Ingredients:

250 - 300 gr boiled Jasmine rice

Sunflour oil to wok

2 sjalotes, sliced

3 tsp minced garlic

1 red bell pepper, sliced

2 eggs

1 tbsp soysauce

1 tbsp sambal badjak

1 tbsp ketjap manis

1 tbsp sesame oil

2 tbsp ve-tsin

1 tsp white pepperpowder

2 spring onions, chopped

salt to taste

Instructions:

Cook the rice 1 day in advance and let cool overnight.

Add the sunflour oil to the wok and make sure the entire bottom is covered.

Add the garlic, sjalot, red bell pepper and stirfry for 1 minute.

Add the eggs and stirfry for 30 seconds.

Add the rice and stir well.

Add the soysauce, sesame oil, sambal, ketjap manis, ve-tsin and the white pepper powder.

Stirfry for 2 minutes.

Time

Total : 20 minutes

Prep : 10 minutes

Cook : 10 minutes

Resting time : 1 day

Servings : 4 servings